Dinner Specials
Soup of the Day:
Corpus Christi Clam Chowder
Appetizer
Southwest
seafood ravioli stuffed
with shrimp, scallops and crab and topped with a poblano lobster sauce.
Entrees
Char-grilled
8 ounce Black Angus filet of beef tenderloin topped with a creamy bleu cheese sauce and
chards of maple bacon. Served with our
house made garlic mashed potatoes and freshly prepared vegetable du jour.
Fresh
Texas Gulf redfish,sautéed with mushrooms, artichoke hearts, capers and a white wine lemon
butter sauce. Served with rice pilaf and
the freshly prepared vegetable du jour.
Vegetarian
Special
Medley
of marinated grilled zucchini, carrot, Portobello and Corn drizzled with
roasted red pepper purée. Served with sundried tomato, goat cheese and
basil mashed potatoes.
