New Lunch Menu
We are pleased to serve lunch from 11:00 to 3:00
every day of the week.
Soups and Salads
Soup du Jour
Our chef prepares a fresh, homemade, specialty Creek Road soup daily. Ask your server for details or click on Weekly Specials to see the current soup special.
Soup and Half Chicken Salad Sandwich
A cup of the soup du jour and half chicken salad sandwich, served on fresh baked whole wheat bread. Ask your server for today’s chicken salad selection or click on Weekly Specials to see the current chicken salad special.
Salad and Half Chicken Salad Sandwich
Small garden salad and half chicken salad sandwich, served on fresh baked whole wheat bread. Ask your server for today’s chicken salad selection or click on Weekly Specials to see the current chicken salad special.
Westcave Wedge Salad
Crisp iceburg lettuce wedge with ripe avocado, smoked bacon, cherry tomato, red onion and Creek Road’s coconut ranch dressing, topped with blue crab claw meat.
Creek Road Garden Salad
Fresh mixed greens with, cherry tomato, cucumber, carrots, sprouts, red onion and red grapes, topped with croutons and honey soy balsamic dressing, served with a sliced, char-grilled chicken breast.
Blue Hole Seafood Caesar
Grilled hearts of romain with aged parmesan cheese, croutons, honeydew melon and classic caesar dressing, served with char-grilled gulf shrimp and scallops.
HC Steak Salad
Hand trimmed tenderloin tips sautéed to order with dry sherry, served over baby spinach, tomato, cucumber, red onion and Creek Road’s own chunky bleu cheese dressing.
Sunset Mediterranean Salad
Fresh mixed greens with feta cheese, cherry tomato, hearts of palm, pepperoncini, green olive, red onion and hard-boiled egg served with red wine basil vinaigrette and topped with char-grilled gulf shrimp.
Chae’s Tataki Asian Salad
Flash seared, rare tuna tataki served over fresh mixed greens, crisp Napa cabbage, mild red radish, carrots, cilantro, mango, red onion, sprouts and chow mein noodles with Chef Chae’s miso ponzu sesame dressing.
Driftwood Crab Cake Salad
Two pan-seared Maryland style crab cakes served with Chef Brad’s Texas tartar sauce and a salad of baby spinach, green apple, finely chopped red onion, bacon bits and dressed with our house-made apple maple bacon vinaigrette.
Creek Road Burgers, Sandwiches and Wraps
Creek Road Burger
A traditional char-grilled Texas burger served with all the fixin’s.
Creek Road Cheese Burger
Add your selection of fresh cheese to your burger (American, cheddar, Swiss, bleu cheese, or jalapeno jack)
Creek Road Bacon Bleu Cheese Burger
Pile on some crisp bacon and tangy bleu cheese for this local favorite.
Creek Road Green Chile Jack Burger
Add some heat with a grilled hatch green chile and jalapeno jack.
Chicken Salad Sandwich Special
Our chefs prepare signature chicken salad recipes served on fresh baked whole wheat bread. Ask your server for today’s chicken salad selection or click on Weekly Specials to see the current chicken salad special. Includes your choice of side.
Driftwood Crab Cake Sandwich
Two pan-seared Maryland style crab cakes served on a toasted egg kaiser roll, with Chef Brad's Texas tartar sauce, cheddar cheese, crisp lettuce and ripe tomato. Includes your choice of side.
Texas Rueben
Texas twist on a New York original, Creek Road’s rueben is piled with smoked turkey, fresh corned beef, Swiss cheese, tangy sauerkraut and thousand island dressing on grilled rye. Includes your choice of side.
Onion Creek Beef Dip
Tender sliced roast beef with sautéed mushrooms on a toasted alpine roll with melted Swiss cheese and served with freshly prepared au jus and chive and horseradish sour cream. Includes your choice of side.
Founders TBLT 9
Take crisp bacon, fresh lettuce and ripe tomato add a stack of sliced smoked turkey, pile it on toasted sourdough bread with mayonnaise and tart cranberry relish and you’ve got the Founders TBLT – a Creek Road original. Includes your choice of side.
Bell Springs Veggie Wrap
Marinated grilled portobello mushroom, spinach, avocado, green chili, red onion, tomato, sprouts, jalapeno jack cheese and spicy mayo wrapped in a chipotle tortilla. Includes your choice of side.
South by Southwest
Thinly sliced smoked turkey breast and melted jalapeno jack cheese with crisp lettuce, ripe tomato, roasted green chile, and fresh cilantro piled on a whole wheat sweet sourdough bun, dressed with our honey-red chili aioli. Includes your choice of side.
Chef Brad’s Wimberley Tuscan Sandwich
Marinated char-grilled chicken breast on a whole wheat sweet sourdough bun with sun-dried tomato goat cheese on one side and pesto aioli on the other. Served with a Mediterranean salsa of green and black olives, hearts of palm, pepperoncini and red onion on a romaine leaf. Includes your choice of side
