Creek Road Café - Serving fine, fresh food...
New Dinner Menu

Our menu has changed!  For a brief  time we will designate new items, or old items with a new twist…well, as (new). Thanks to all of our loyal customers and welcome to you newcomers.  ENJOY!
Dinner Service
Sunday - Thursday 5:00 to 9:00
Friday & Saturday 5:00 to 10:00

 Lobster Bisque   12
Chef Chae’s ever popular lobster bisque served with three ounces of North Atlantic lobster tail and a delicate puff pastry.       


Westcave Wedge Salad    10
Crisp iceberg lettuce wedge with ripe avocado, smoked bacon, cherry tomato and red onion served with Creek Road’s coconut ranch dressing.  (gluten free, dairy free)

Hidden Hills Caesar Salad    9
Cut Romaine hearts, cherry tomato, aged parmesan and garlic herbed croutons tossed in the classic creamy Caesar dressing.
Old Oak Pear Salad   11
Sliced pears on a bed of fresh baby spinach with hearts of palm, cherry tomato, red onion and candied pecans served with Creek Road’s house made chunky blue cheese dressing.  (gluten free)


Korean Pork Bulgogi with Asian Salad & Sticky Rice   12
Tender Korean style pork barbeque, green and red cabage, brussels sprouts, onion, jalapeno, Thai basil and mint dressed with a sweet chili sauce vinaigrette. Served with sticky rice.

Barton Creek Breaded Brie   10
Panko breaded brie wedge sautéed to a golden brown, served with apricot cranberry compote, crisp apples, toasted almonds and toasted baguette.

Chalk Mountain Dumplings   9
Three delicate dumplings made in-house and stuffed with shrimp, pork and fried shallots, served with a green onion sesame soy dressing.  (dairy free)

Driftwood Crab Cakes   15
Two pan-seared Maryland-style crab cakes paired with an Asian inspired orange marmalade sauce and served with a mixed green salad with cherry tomato, red onion and dressed with our “creamy” Italian dressing.  (dairy free)

Bell Springs Goat Cheese   11
Fresh herbed goat cheese on toasted wholewheat sweet sourdough with jalapeño peach chutney and candied Navidad Farms pecans.

Pound Family Fried Oysters   16
Panko breaded fresh Gulf oysters, deep fried, served with a side of chef Chae’s remoulade sauce and sliced avocado.
Chef Chae’s Seafood Stuffed Mushrooms   12
Fresh mushroom caps stuffed with shrimp, crab and clams served with a shallot cream sauce and topped with julienned bacon and crispy fried shallots.    (gluten free)

Trautwein Sautéed Shrimp   25
Wild-caught extra-large Gulf shrimp, pan sautéed and served with Chef Chae’s seafood Newburg sauce, accompanied by our homemade cheddar and smoked sausage grits, topped with a char-grilled half avocado. A Creek Road customer favorite!  (gluten free)      
Belterra Sautéed Shrimp   25
Wild-caught extra-large Gulf Shrimp, pan sautéed in a spicy Korean red pepper and garlic chili sauce served with sticky rice topped with sesame seasoned spinach.  (dairy free)
Fitzhugh Sea Scallops   35
Pan seared jumbo sea scallops topped with apple smoked bacon and sweet Thai chili sauce, served with pappardelle pasta tossed in a toasted sesame soy dressing and accompanied by tender braised baby bok choy.  (dairy free)
Harrison Park Salmon   25
Fresh Scottish salmon filet, oven broiled and served with a miso ponzu sauce accented with a raspberry puree inlay, served on a bed of angel hair pasta tossed with a julienned trio of cabbage, carrots, green onions and fresh ginger.  (dairy free)
Ranch Road 12 Cognac Peppercorn  Filet Grande   48
Char-grilled, melt in your mouth tender, 8 ouncecenter cut Black Angus filet of beef tenderloin accompanied by Chef Chae’s Cognac cream peppercorn sauce, served with our house made Duchess potatoes and Chef Chae’s freshly prepared creamed spinach. (gluten free)
Ranch Road 12 Cognac Peppercorn  Filet Pequeño  27
Char-grilled, melt in your mouth tender, 4 ouncecenter cut Black Angus filet of beef tenderloin accompanied by Chef Chae’s Cognac cream peppercorn sauce, served with our house made Duchess potatoes and Chef Chae’s freshly prepared creamed spinach.  (gluten free)
Pedernales Pork Chop   34
Over an inch thick and char-grilled to order, this moist, tender bone-in chop is glazed with  jalapeno and cilantro infused honey and accompanied by our homemade roasted garlic mashed potatoes and our freshly prepared vegetable du jour.  (gluten free)
Brooke’s Vegetarian Special   20
Sautéed fresh mixed vegetables including mushrooms and fresh baby spinach with tender braised baby bok choy topped with a char-grilled marinated Portobello mushroom and oven broiled sweet-spicy glazed organic tofu.  (gluten free, dairy free)
Pork Belly…Sylva’s Paleo Entrée   26
8 ounces of Chef Rob’s brined and cold  smoked tender pork belly, pan seared, accompanied by maple syrup infused with sambal chili garlic sauce and served with tender braised baby bok choy.  By popular demand!  (gluten free, dairy free)
Onion Creek Grilled Chicken Pasta   19
Char-grilled, brined chicken breast, sliced and laid on a bed of spicy garlic cream fettuccine pasta and tossed with mixed fresh vegetables.  A customer favorite!
Lady Bird Chicken   21
Brined and char-grilled chicken breast topped with apple smoked bacon, a whole hatch green chili and melted Monterey pepper-jack cheese, served on our house made garlic mashed potatoes with Chef Chae’s freshly prepared creamed spinach.  (gluten free) 

Any split plate request will be an additional $5.00
An 18% gratuity is added to all parties of 5 persons or more.
A 5% to-go charge is added to all carry-out orders.
Consumption of undercooked meat, poultry, egg, fish, or shellfish may increase your risk of foodborne illness.
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