Dessert Menu
Chae’s
Carrot Cake
Moist
and delicious with two layers of buttery cream cheese frosting and candied
pecans from Navidad Farms.
Fresh
Coconut Custard Pie
Made
with hand chopped fresh coconut and creamy custard served in a toasted almond
and graham cracker crust pie shell.
French
Silk Pie
Double
chocolate mousse filling on a chocolate chip cookie pie crust topped with
whipped cream and dark chocolate shavings. (The one for chocolate lovers)
Polo
Club Pie
Created
by a customer request, this is a delicious combo of our two most popular pies
served in a buttery graham cracker pie crust. Coconut and chocolate fusion!
Vanilla
Bean Crème Brulee
Traditional
rich custard crème brulee with a nice warm and crunchy top.
Lava
Cake
Chocolate
cake with a molten chocolate center served with vanilla ice crème.
